Ingredients

The following ingredients have 4 Servings
  • 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
  • 1 cup shredded cheddar cheese (1/4 cup reserved)
  • 1-2 tablespoons diced jalapenos (canned or fresh)
  • 5 slices crisp bacon (diced/crumbled)
  • 4 oz cream cheese (room temperature)
  • 1/2 teaspoon garlic salt

Instruction

  • Preheat oven to 350 degrees.
  • Mix cream cheese, bacon, jalapenos and garlic salt together in a small bowl and set aside.
  • Roll out crescent roll dough and lightly press seams together to form a sheet. (alternatively, you could use a rolled out pizza dough or a crescent dough sheet).
  • Layer ingredients evenly on the dough, sprinkle with cheese reserving about a few tablespoons for topping, and roll lengthwise.
  • Using a sharp, serrated knife, cut into 1-inch slices and place 2-inches apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
  • Bake for 9-11 minutes, or until bread begins to brown. Oven temperatures can vary, so do use this time as a guideline.
  • Allow to cool slightly before plating and serving.