Ingredients

The following ingredients have 4 Servings
  • 9 boneless pork chops
  • salt & pepper (to taste)
  • 1/2 cup mayo (or sour cream)
  • 8 oz cream cheese (very soft)
  • 2 cups shredded cheddar cheese (divided)
  • 8 slices crisp bacon (crumbled, divided)
  • 3 green onions (chopped, divided)

Instruction

  • Place chops in the bottom of your casserole crock pot or 6 quart slow cooker.
  • Season with salt and pepper.
  • Combine mayo (or sour cream if you prefer) and cream cheese in a bowl until smooth.
  • Mix half of the onions, half of the cheese and half of the bacon.
  • Smooth mixture over the pork chops
  • Sprinkle rest of bacon onions and cheese over top.
  • Cook low 4-4.5 hrs
  • Serve with slotted spoon or slotted spatula.