Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups (12oz/340g) all-purpose flour
  • 1 ½ cups (12oz/340g) fine cornmeal
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups (20floz/600g) whole milk
  • 2 large eggs
  • 5 tablespoons (2 ½ oz/75g) butter,melted
  • ½ cup (4oz/115g) sweetcorn ((tinned or frozen))
  • 1 cup (8oz/225g) bacon, chopped
  • ¾ cup (6oz/180g) cheddar cheese
  • 1 cup (8oz/225g) chopped scallions

Instruction

  • Mix together the wet ingredients in a large bowl.
  • MIx together the dry in a separate bowl
  • Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
  • Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
  • Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
  • Serve with bacon, scallions and even scramble eggs on top if you wish.
  • If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.