Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup butter (unsalted)
  • 10 slices bacon (fried)
  • 1 egg
  • ½ cup milk
  • 4 tablespoon vegetable oil
  • ½ onion (chopped)
  • 1 ½ cups cheddar cheese (shredded)

Instruction

  • Preheat oven to 350 F degrees.
  • Fry the bacon then the onion. Chop up the bacon in small pieces.
  • In a large bowl mix the flour, baking powder, and salt. Using a pastry cutter or 2 forks, cut in the butter until the butter is mixed in well.
  • In a small bowl mix the milk, egg, and vegetable oil then add the wet ingredients into the flour mixture.
  • Add the bacon, onion, and cheddar to the mixture and mix everything well together.
  • Roll out the dough so that it's about 3/4 of an inch in thickness and using a 2" cookie cutter, cut it into biscuits. Bake for 25 min.
  • This recipe yields 12 biscuits.