Ingredients

The following ingredients have 4 Servings
  • 3 cups all purpose flour (363 grams)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)
  • 12 ounce bottle of beer (I used Blue Moon)
  • 4 slices of bacon (cooked and chopped (or 1/4 cup real bacon bits))
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 350°F.
  • Prepare a 9"x5" bread pan by greasing with butter. Set aside.
  • In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.
  • Stir mixture with a spoon until combined.
  • Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
  • Remove from oven and drizzle remaining butter over the top.
  • Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
  • Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
  • Enjoy!