Ingredients

The following ingredients have 4 Servings
  • 1/4 packet of dried spaghetti ((150 g, 5 oz))
  • 100 g bacon lardons
  • 1 large egg
  • 40 g grated parmesan cheese
  • 1/4 tsp salt
  • 1 tsp parsley
  • ground black pepper to taste

Instruction

  • Bring a pan of water to the boil, add salt, then in go the spaghetti.
  • Cook according to the packet instructions.
  • Meantime, heat up a frying pan and add the bacon lardon and cook until crispy.
  • In a bowl, beat the egg well.
  • When the spaghetti are cooked, remove from the heat, reserve 2 tablespoons of the water it cooked in, and drain the rest.
  • Return the spaghetti to the pan, and leave it to cool for 1 minute.
  • Add the egg mixture together with the reserved water, and mix well
  • Add the cooked bacon, parmesan, season with black pepper and garnish with parsley.
  • Serve immediately!