Ingredients

The following ingredients have 4 Servings
  • 4 quarts popped popcorn
  • 1 cup light brown sugar
  • ½ cup light corn syrup
  • ½ cup unsalted butter
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup bacon (, cooked and chopped)
  • 2 tablespoons mini chocolate chips
  • Fleur de sel (, optional)

Instruction

  • Preheat the oven to 250° and line a large-rimmed baking sheet with aluminum foil.
  • In a large, heavy bottom saucepan over medium heat, combine the brown sugar, corn syrup and butter, stirring constantly, until it starts to lightly bubble.
  • Keep it consistent at a low boil for 5 minutes, without stirring. Remove from the heat and stir in the baking soda and vanilla.
  • Spread the popcorn onto the prepared baking sheet and pour the syrup over top, tossing gently to coat.
  • Bake for 35 minutes. Remove and sprinkle the top with bacon, returning to the oven and cooking for another 5 minutes.
  • Remove and allow to cool fully.
  • After cool, sprinkle with mini chocolate chips and fleur de sel, if desired.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.