Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon
  • ¼ cup light brown sugar
  • 11 ounces dark chocolate, coarsely chopped
  • 1 cup (8 ounces) unsalted butter, softened and cut into 1-inch pieces
  • 1½ cups granulated sugar
  • ½ cup packed light brown sugar
  • 5 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1¼ cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons dark unsweetened cocoa powder
  • 1 cup caramel sauce or dulce de leche

Instruction