Ingredients

The following ingredients have 16 Servings
  • Meatballs:
  • 1 lb ground buffalo meat
  • 4 raw bacon strips (preferably smoked, diced)
  • 2 garlic cloves
  • 1/2 small Vidalia onion (diced)
  • 2 Tbsp minced fresh parsley
  • 1 egg
  • 1/2 cup bread crumbs
  • Salt and fresh ground black pepper

Instruction

  • In a large mixing bowl, combine ground buffalo, diced raw bacon, bread crumbs, eggs, diced onion, pressed garlic, parsley, salt and pepper. Use your hands to mix all ingredients very well.
  • Preheat a large skillet with oil over medium heat.
  • Scoop out some meat and roll it into a ball, about 1 inch in size. Repeat with remaining meat. Add meatballs to the pan.
  • Cook for about 10 minutes, still over medium heat and covered. Flip each meatball and cook for about 10 more minutes on the other side. (Cut into the biggest meatball to make sure it is fully cooked.)