Ingredients

The following ingredients have 3 Servings
  • 1/2 pound bacon, diced
  • 5 garlic cloves, smashed and thinly sliced
  • 2 shallots, thinly sliced
  • 2 large bunches of collard greens, stems removed and roughly chopped
  • 1 1/2 teaspoons fine sea salt
  • 2 cups chicken stock
  • 1 tablespoon balsamic vinegar
  • 2 bay leaves

Instruction

  • Place a large dutch oven over medium heat. Add bacon and cook until crispy. Remove with a slotted spoon and set aside on a paper towel to soak up excess fat.
  • Place garlic and shallots in the dutch oven and scrap the bottom with a wooden spoon. Cook for about 10 minutes, until fragrant and browned.
  • Add greens along with chopped bacon, salt, chicken stock, balsamic vinegar, and bay leaves. Mix to combine.
  • Cover and let cook for 30 minutes.
  • Remove lid and let cook for another 10 minutes to help the liquid evaporate before serving.