Ingredients

The following ingredients have 4 Servings
  • 3 strips bacon
  • 1 lb green beans
  • 4 tablespoons Boursin cheese
  • Sea salt (to taste)

Instruction

  • Cook the bacon in a large frying pan over medium heat until crispy, about 10 minutes. Remove the bacon from the pan and crumble it when it's cool enough to handle. Drain all but 1 tablespoon of the bacon oil out of the pan.
  • Increase the heat to medium-high and add the green beans and ¼ cup of water to the pan. Cover the pan and let the beans steam for 5 minutes. Remove the lid and if there is any water remaining, give it a minute to evaporate.
  • Add the Boursin to the pan and stir it into the green beans so it melts. Stir in the crispy bacon and season to taste with salt.