Ingredients
The following ingredients have 12 Servings
- 2 strips bacon (cooked crispy and broken into large chunks)
- 5 ounces good bourbon (I used Woodford Reserve)
- 1 tablespoon unflavored gelatin ((or 1 envelope of unflavored gelatin))
- 1/4 cup cold water
- 1/2 cup boiling water
- 2 tablespoons brown sugar
- 1/2 cup apple juice
- 12 two ounce plastic cups with lids
- 3 strips bacon
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne
