Ingredients

The following ingredients have 4 Servings
  • 1/2 pound bacon, chopped
  • 1 bag baby spinach leaves
  • 1 1/2 cups blueberries, washed and patted dry
  • 1/3 cup diced onion (Vidalia)
  • 3 hard-boiled eggs, peeled and cut into quarters
  • 4 ounces feta cheese or thin slices of smoky Gouda
  • 1 avocado
  • poppy seed salad dressing or dressing of your choice

Instruction

  • In a small skillet fry bacon until crisp. Remove bacon with slotted spoon and drain on paper towel lined plate. Set aside.
  • Divide spinach leaves between 4 serving plates or bowls. Divide blueberries, diced onion, eggs and cheese between serving plates. Top each plate with crisp bacon. 
  • Slice avocado in half lengthwise. Twist slightly to separate. With a sharp knife, stab avocado pit and remove. Discard pit. Carefully peel off outer shell from avocado halves. Dice avocado. Divide between serving plates.
  • Serve salad with poppy seed salad dressing or salad dressing of your choice.