Ingredients

The following ingredients have 4 Servings
  • 8 Slices Bacon (Cooked)
  • 20 Wonton Wrappers
  • 8 oz Cream Cheese (softened)
  • 5 oz Blue Cheese Dressing (Opa Greek Yogurt by Litehouse)
  • 1 T Chopped Red Onion (Litehouse)
  • 1/4 C Blue Cheese Crumbles (Litehouse Simply Artisan Reserve)

Instruction

  • Preheat oven to 350.
  • Spray a mini muffin/cupcake pan with non stick spray. Press wonton wrappers into mini muffin/cupcake pan. Bake at 350 for 5-8 minutes, until just beginning to brown.
  • Crumble 5 slices of the bacon, reserving the other 3 for garnish.
  • Place cream cheese and blue cheese dressing a bowl. Stir or beat to combine well. Stir in red onion and crumbled bacon.
  • Fill each baked wonton cup with filling.
  • Return to oven and bake an additional 5-7 minutes until browned and warmed through.
  • Sprinkle blue cheese crumbles on top and garnish with pieces of the reserved bacon.
  • Serve warm.