Ingredients

The following ingredients have 4 Servings
  • 1 pound bacon
  • 3/4 cup mayo
  • 3 Tbsps red wine vinegar
  • 2 Tbsps sugar
  • 16 oz bag coleslaw mix
  • 1 bunch green onions (sliced)
  • 6 oz crumbled blue cheese

Instruction

  • Set a large skillet over medium heat and use kitchen scissors to cut the bacon into bite size pieces right into the skillet. Cook the bacon 7 to 10 minutes, stirring occasionally.
  • Remove the bacon and place on a plate lined with paper towels.
  • In a small bowl add the mayo, red wine vinegar, and sugar. Whisk until evenly mixed.
  • Put the cole slaw mix, bacon, green onions, and blue cheese in a large bowl. Add the dressing and use tongs to mix the slaw until it's evenly combined.
  • Refrigerate until ready to serve.