Ingredients

The following ingredients have 4 Servings
  • 1 pound cremini mushrooms
  • 1 medium onion, thinly sliced
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • Sea salt and black pepper, to taste
  • 4 slices bacon, cooked crisp and crumbled
  • 8 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1/4 cup shredded Parmesan cheese

Instruction

  • Thoroughly wash the mushrooms and remove the stems. Finely chop the stems and set aside.
  • In a large sauté pan over medium-low heat, add the butter, garlic, onions, salt and pepper. Cook until the onions are nice and caramelized. About 30 minutes.
  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the chopped mushroom stems, caramelized onions, bacon, cream cheese, and blue cheese. Mix until all ingredients are well combined.
  • Stuff each mushroom cap with the mixture. Bake for 25 minutes.
  • Take the mushrooms out of the oven and top each one with shredded Parmesan. Bake for an additional 10 minutes.