Ingredients

The following ingredients have 8 Servings
  • 3 - eggs
  • 1 cup(s) beer (i used bud light)
  • 1 cup(s) flour, or more
  • 2 slice(s) bacon, per drumstick
  • 8 - chicken drumsticks
  • - oil to fry chicken

Instruction

  • For half of my chicken, I wrapped 2 slices of bacon around each drumstick. In a cake pan, bake at 365 for about 30 minutes. Broil for 5-10 minutes on each side to crisp up the bacon.
  • For the beer battered chicken: Whisk up 3 eggs, pour in 1 cup beer (or however much you like) and mix with flour.
  • Dip the drumstick in the batter, cover well. Fry in oil until golden brown and cooked.