Ingredients
The following ingredients have 6 Servings
- 2 cans Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can
- 12 asparagus (roasted)
- 6 bacon strips (cooked and peppered)
- 6 eggs
- 1/2 cup swiss cheese (shredded finely)
- 1 teaspoon paprika seasoning
Instruction
- Condiment and roast the asparagus in the oven for 5 minutes. Cook the bacon in the microwave for less than 3 minutes and set aside.
- Open the Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can and unroll the dough. Use two triangules together and add to a mini pie stoneware baking dish. Bake inside the oven for 5 minutes.
- Take the pies out of the oven and add two asparagus and one bacon strip per pie. Crack open each egg and add to each pie.
- Finish with shredded gruyere cheese, paprika seasoning for color and flavor. With the Pillsbury Crescent dough form small flowers to decorate each pie.
- Bake the mini pies inside the oven at 370 degrees Fahrenheit for 10-15 minutes until eggs are cooked and the crescent dough turns golden brown.