Ingredients

The following ingredients have 4 Servings
  • 1 carton (16 oz) cholesterol-free fat-free egg product
  • 1/4 teaspoon salt-free garlic-and-herb seasoning
  • 1/4 teaspoon salt
  • 2 teaspoons vegetable oil
  • 4 medium green onions, sliced (1/4 cup)
  • 2 large roma (plum) tomatoes, sliced
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 2 tablespoons real bacon pieces (from 2.8-oz package)
  • 2 tablespoons light sour cream

Instruction

  • In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
  • In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
  • Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.