Ingredients
The following ingredients have 11 Servings
- 10 to 12 fajita-size flour tortillas
- 1 bag (2 lbs.) frozen cubed hash brown potatoes
- Seasoning salt, to taste
- 8 large eggs (beaten)
- 1/4 cup milk
- salt and pepper
- 10 slices bacon, cooked then chopped ((or use packaged precooked bacon pieces))
- 1 jar Tostitos Queso Blanco dip
- Salsa
- Cilantro (if desired)
Instruction
- In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
- Meanwhile, whisk the beaten eggs and milk together in a large bowl.
- In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
- Cook bacon until done, chop into small pieces.
- Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.
- Serve tacos with salsa and cilantro. Enjoy!
