Ingredients

The following ingredients have 8 Servings
  • 1 9" pastry shell (raw)
  • 4 large eggs
  • 1/4 cup milk
  • 3/4 cup half and half cream
  • 1/4 cup chopped green peppers
  • 1/8 cup chopped onion
  • 1/4 cup chopped cremini mushrooms
  • 2 slices Canadian bacon (cooked and crumbled)
  • 1/2 cup sharp cheddar cheese
  • salt and pepper

Instruction

  • Heat oven to 375°.
  • Use a fork to dock the pastry shell and pre-bake it for 8 minutes (it will not be fully cooked) and then turn the oven down to 350°; set aside.
  • Scatter the peppers, onions, mushrooms, bacon and cheese in the pastry shell.
  • In a blender, or using a whisk, combine the eggs, milk and cream and beat well until fully blended.
  • Poor the egg mixture into the shell and sprinkle the top with salt and pepper.
  • Bake for 30-35 minutes, just until quiche is set.  Let quiche stand for 10 minutes before serving.
  • Store remaining quiche in the refrigerator for up to 3 days.
  • If made ahead, reheat the quiche in a 325° oven for 15-20 minutes.