Ingredients

The following ingredients have 4 Servings
  • 6 cups cauliflower florets
  • 4 bacon slices (cooked and crumbled)
  • 2 green onions (sliced)
  • 2 garlic cloves (minced)
  • 2 to 4 tbsp. ghee
  • Sea salt and freshly ground black pepper

Instruction

  • Fill a large saucepan with water and bring to a boil.
  • Add the cauliflower and simmer for 15 to 20 minutes.
  • Drain the water and return the cauliflower to the saucepan.
  • Add the ghee, garlic, and season to taste.
  • Purée the cauliflower with a hand mixer until smooth.
  • Serve the mashed cauliflower topped with green onions and bacon.