Ingredients
The following ingredients have 4 Servings
- 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
- 4 to 6 slices of bacon
- 4 eggs
- 1 cup cherry or grape tomatoes (, halved)
- 1 teaspoon dried oregano
- salt and fresh ground pepper (, to taste)
Instruction
- Preheat oven to 425.
- Arrange sausages and bacon on a rimmed baking sheet.
- Bake for 15 to 17 minutes, or until bacon is cooked.
- Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
- Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
- Add and spread out the halved cherry tomatoes.
- Season with oregano, salt and pepper.
- Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
- Serve immediately.
