Ingredients

The following ingredients have 12 Servings
  • 10 frozen hash brown patties (2.3 oz. each), thawed
  • 1 doz. eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
  • 6 slices cooked OSCAR MAYER Bacon, crumbled, divided
  • 4 green onions, thinly sliced

Instruction

  • Heat oven to 450ºF.
  • Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
  • Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half <u>each</u> of the cheese and bacon.
  • Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.