Ingredients

The following ingredients have 2 Servings
  • 2 hard boiled eggs
  • 2 rashers of crispy bacon, coarsely crumbled
  • 2 small stalks of celery, sliced in half lengthwise, and then finely chopped
  • 6 bread and butter sweet pickle slices, preferably small batch, chopped
  • 2 grindings Himilayan salt, or other favorite salt
  • 2 dashes celery seed
  • 1 heaping tablespoons good mayonnaise
  • 1/2 teaspoon Dijon mustard

Instruction

  • With a fork, crumble the hard boiled eggs in a medium sized bowl. Add the crumbled bacon, the chopped celery, the chopped pickles, the salt, and the celery seed. Mix well with a fork.
  • Add the mayonnaise and mustard and stir until all ingredients are well bound. Taste for seasoning.
  • Serve as a sandwich, or place on good, crisp crackers (my preference).