Ingredients
The following ingredients have 4 Servings
- 4 cups all-purpose flour ((500 grams))
- 2 ¼ teaspoon active-dry yeast ((1 package, 7 grams))
- 1 teaspoon coarse salt
- 1 tablespoon fresh herbs (, finely chopped or 1 teaspoon dried herbs (optional))
- 1 clove garlic (, minced or 1 teaspoon garlic powder (optional))
- 1 cup water ((237 ml))
- ⅓ cup olive oil ((80 ml))
- 4-6 strips of bacon
- Olive oil (, for brushing)
- 2 cups Gruyere cheese (, grated (6 ounces, 170 grams))
- 4 large eggs
- Salt and pepper (, to taste)
- Arugula
- Scallions (, sliced)
