Ingredients

The following ingredients have 4 Servings
  • 150g / 5oz bacon (, chopped (I use lean))
  • 1 cup green onion (, finely sliced (2 stems))
  • 1 cup (100g) cheddar cheese (, shredded (or other of choice))
  • 1 1/2 cups (225g) flour (, plain / all purpose)
  • 1 1/4 tsp baking powder ((Note 1))
  • 1/4 tsp baking soda ((aka bicarbonate soda, Note 1))
  • 2/3 cup (165 ml) milk (, full or low fat)
  • 1/2 tsp white vinegar ((Note 2))
  • 1/2 tsp salt
  • 2/3 cup sour cream or plain yoghurt (, preferably full fat)
  • 3 tbsp vegetable oil ((or other neutral flavoured oil))
  • 1 egg
  • 4 eggs
  • 2 tbsp melted butter

Instruction

  • Preheat oven to 180C/350F. Brush 4 Texas muffin tin holes with with butter. (Note 3)
  • Heat a non stick pan over high heat. Add bacon and fry until lightly browned. Remove onto a paper towel to drain the fat, then set aside.