Ingredients

The following ingredients have 5 Servings
  • 9 slices bacon
  • 1 small diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced red pepper
  • 2 cups diced red potatoes
  • 2 cups frozen corn
  • 1 (16 oz) can creamed corn
  • 1 Tbsp sugar
  • 1 can (18 oz) Progresso Creamy Roasted Garlic Recipe Starter
  • 2 Tbsp flour
  • 1 cup milk
  • salt and pepper to taste

Instruction

  • In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate.
  • In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot, red pepper, potatoes, corn, creamed corn, sugar, and Progresso Creamy Garlic Recipe Starter.
  • Cover; cook on Low heat setting 6 to 7 hours until potatoes are tender.
  • In small bowl, beat flour and milk together with wire whisk until well blended; stir into soup.Crumble reserved cooked bacon and mix into soup. Cover; cook about 30 minutes or less until thickened. Serves 4-6