Ingredients

The following ingredients have 4 Servings
  • 10 slices bacon (cooked and crumbled)
  • 8 ounces uncooked linguine
  • 1 Tablespoon butter
  • 2 garlic cloves (minced)
  • 6 red (yellow and orange mini bell peppers, seeded and sliced)
  • Kosher salt and freshly cracked black pepper (to taste)
  • 4 ounces shredded Cabot Chipotle Cheddar Cheese

Instruction

  • Cook linguine according to package directions.
  • While pasta is cooking, heat a skillet over medium heat. Add butter. Once butter is melted, add the garlic, and peppers and sauté until tender, approximately 4 minutes. Toss in bacon pieces until heated through, about 1 minute.
  • Once linguine is cooked, drain. Toss the bacon/pepper mixture with the linguine.
  • Serve immediately, topped with shredded Chipotle Cheddar Cheese.