Ingredients

The following ingredients have 6 Servings
  • 3 whole english muffins (split)
  • 6 slices ready cooked bacon
  • 1/2 cup shredded cheddar cheese
  • 6 large eggs
  • pinch kosher salt & cracked black pepper

Instruction

  • Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin.
  • Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper.
  • Bake for 15-20 minutes or until egg is cooked through, not jiggly :)
  • Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!