Ingredients

The following ingredients have 4 Servings
  • 2 Original Stonefire Naan bread
  • Olive oil for brushing
  • 1 garlic clove (thinly sliced)
  • 2 cups shredded fontina cheese
  • 1-2 cups roasted brussels sprouts (halved)
  • 4 slices cooked bacon (broken into bite sized pieces)
  • salt and pepper to taste
  • Red pepper flakes

Instruction

  • Preheat oven to 400 degrees F.
  • Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
  • Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
  • Remove from the oven. Slice on a bias and serve.