Ingredients

The following ingredients have 4 Servings
  • 8 rashers of bacon
  • 200g brie
  • 425g pack of ready roll puff pastry
  • 1 egg beaten
  • 1 jar of onion chutney

Instruction

  • Pre heat oven to 230°C
  • Cut ready rolled pastry into 5"x 5" thick squares. Allow to rest.
  • Cook the bacon under the grill (don't crisp). Allow to cool.
  • Cut brie into 4 portions.
  • Sandwich each portion between 2 pieces of bacon using only the eye of the bacon not the fat.
  • Place the bacon and brie onto one half of the pastry square.
  • Brush the edges of the pastry with the beaten egg and fold over, pressing the edges to seal it.
  • Place onto a baking tray, brush with remaining egg and bake for 20 mins until golden brown. Serve with salad and chips.