Ingredients

The following ingredients have 22 Servings
  • 8 oz. bacon slices
  • 1 1/4 cups ebelskiver pancake mix
  • 2 eggs, separated
  • 1 cup milk
  • 2 Tbs. unsalted butter, melted, plus more for cooking
  • 1 1/2 oz. cheddar cheese, grated
  • 2 1/2 oz. cheddar cheese, cut into 1/2-inch cubes

Instruction

  • In a fry pan over medium heat, fry the bacon until crispy, about 10 minutes. Drain on paper towels. Let the bacon cool, then coarsely chop.
  • Using the ebelskiver pancake mix, eggs, milk and the 2 Tbs. butter, prepare the pancake batter according to the package instructions. After folding in the egg whites, gently fold the bacon and the grated cheese into the batter.
  • Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 cheese cube in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown, 3 to 4 minutes. Using 2 wooden skewers or ebelskiver turning tools, flip the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and cheese cubes. Makes about 22.