Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon sugar
  • 1 tablespoon shaoxing wine ((or dry sherry))
  • ¼ teaspoon ground white pepper
  • 12 ounces fresh, thick wonton noodles
  • 2 tablespoons oil
  • 6 ounces bacon ((cut into large pieces))
  • 6-8 scallions ((julienned))

Instruction

  • Mix the soy sauces, sesame oil, sugar, wine and white pepper in a small bowl and set aside.
  • Boil the noodles for about 2 minutes, or until al-dente. Drain, toss with oil to keep the noodles from clumping up, and set aside.
  • Heat a wok over medium heat. Add the bacon, and fry until it’s dark and crisp. Turn up the heat to high, and add the julienned scallions. Stir-fry until they’re just beginning to wilt.
  • Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve!