Ingredients

The following ingredients have 8 Servings
  • 1 Refrigerated Pie Crust
  • 1/2 c. Crumbled Cooked Bacon, approx. 4-6 strips
  • 1/2 c. Havarti Cheese, shredded
  • 1/4 c. Pecorino Romano Cheese, grated
  • 4 large Eggs
  • 1 1/2 c. Heavy Cream

Instruction

  • Preheat oven to 350 degrees F.
  • Cook bacon until it's crisp either in a frying pan or in the microwave on a microwave-safe plate. 
  • Roll out the dough so it's 1/4" thick and fits in the tart pan; then line the tart pan with the pie crust and par bake for 5 minutes.
  • In a bowl, whisk the eggs and heavy cream; then stir in the cheeses and bacon.
  • Add the egg mixture to the pie crust, place the tart pan on a baking sheet and bake for 30 minutes or until the top starts to puff up and turn lightly brown.