Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh whole green beans (can use frozen or 2 cans (14.5 oz each))
  • 6 tbsp butter
  • 1 cup chopped bacon (cooked) (or bacon bits)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp granulated garlic
  • 1 tbsp dried minced onions
  • 2 tsp minced garlic
  • 1 tbsp parmesan cheese

Instruction

  • In a medium saucepan, add your green beans & fill with water until the green beans are covered.
  • Heat over medium & bring to a boil.
  • Boil until the green beans are tender – about 5-8 minutes.
  • Drain in a colander & transfer back to your saucepan.
  • Add in the cooked bacon, butter, garlic, minced onions, parmesan cheese, salt & pepper.
  • Stir well to combine & serve immediately.