Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon (cooked)
  • 4 large eggs
  • 4 corn tortillas
  • 1/2 cup enchilada sauce or salsa
  • 2 ripe avocados (sliced)
  • 2 ripe tomatoes (sliced)

Instruction

  • Preheat oven to 350°
  • Wrap tortillas in foil and put into the oven for 15 minutes
  • Cook bacon to tender-crisp, and set aside
  • Slice tomatoes and set aside
  • Add a tablespoon of vinegar to a pan with a few inches of water, enough to cover the eggs.
  • Bring the water just to a boil, then reduce heat until just simmering,
  • Crack each egg into a cup or small dish first, then gently lower it into the simmering water.
  • Allow eggs to simmer 4 minutes, then remove with a slotted spoon onto each assembled taco
  • While eggs are cooking put warm tortillas onto plates
  • Spread each tortilla with enchilada sauce and top with bacon, avocado, and tomato slices
  • Top each taco with an egg and enjoy