Ingredients

The following ingredients have 6 Servings
  • 1 loaf Italian bread 10 to 12 inches
  • 5-6 tablespoons butter or margarine softened
  • 12 pieces cheese (marble was great old cheddar would be delicious!)
  • 12 slices cooked bacon
  • 2 tablespoons Dijon Mustard optional

Instruction

  • Pre-heat your BBQ, grill or oven to 375. (you can also do this on the campfire!)
  • Get a large rectangle of tinfoil ready.
  • Without cutting all the way through, cut the loaf of bread into 12 equal slices, cutting to within 1/4 inch of bottom.
  • Butter each slice in the bread ( and add mustard if wanted)
  • Tuck a piece of cheese and a piece of bacon into each slice. (you want more cheese? Go ahead!)
  • Place the loaf on the center of foil. Seal the edges, making sure to allow space for heat circulation and expansion.
  • Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot.
  • To serve, open the packet carefully to allow steam to escape first, then proceed to serve.