Ingredients
The following ingredients have 4 Servings
- 3 cups mashed potato (cooled)
- 100 g bacon (fried till crispy)
- 100 g mature cheddar (grated)
- salt & pepper to taste
- 1.5 cups flour seasoned with salt & pepper
- 2 eggs (beaten)
- 2 cups breadcrumbs (seasoned with salt)
- oil for frying
- lemon wedges (to serve)
Instruction
- Chop the bacon into small pieces then mix with the potato and cheese.
- Place the flour, egg and breadcrumbs into separate bowls.
- Form the potato mixture into balls/small logs (the traditional shape) then coat first in the flour, then the egg and finally in the breadcrumbs.
- Fry the croquettes in the hot oil until golden brown and crisp.
- Remove from the oil and drain on kitchen paper.
- Serve with lemon wedges.
