Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower; chopped to florets
  • 2 sweet potatoes
  • 1/2 lb . cooked bacon; crumbled
  • 1/4 cup fresh chives; finely sliced
  • Extra virgin olive oil
  • Salt & pepper to taste
  • 1 cup bleu cheese dressing; +/-

Instruction

  • Preheat the oven to 400°.
  • Place the two whole sweet potatoes on a baking sheet and bake for 20 minutes.
  • Meanwhile, cut the cauliflower into florets.
  • Add them to a bag and drizzle with olive oil, salt and pepper.
  • Seal and shake well.
  • After the 20 minutes, add the cauliflower to the same baking sheet and return to the oven.
  • Roast for an additional 20 minutes.
  • The sweet potatoes will be fork-tender and the cauliflower will start turning golden brown.
  • Add the cauliflower to a large bowl.
  • Allow the sweet potatoes to cool enough to handle (about 5 minutes), cube them and add them to the same bowl as the cauliflower.
  • Add the bacon, chives and some salt and pepper. Toss well.
  • Add the bleu cheese dressing, mix all ingredients together, and serve. Or chill and serve later.