Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups Golden Grahams™ cereal
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup quick-cooking or old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped peanuts
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons quick-cooking or old-fashioned oats
Instruction
- Heat oven to 350°F. Crush cereal. Mix sugars, butter, vanilla and eggs in large bowl. Stir in flour, cereal, 3/4 cup oats, the baking soda, baking powder and salt. Stir in 3/4 cup of the peanuts and 2/3 cup of the chocolate chips.
- Spread in ungreased rectangular pan, 13x9x2 inches. Sprinkle with remaining 1/4 cup peanuts, remaining 1/3 cup chocolate chips and 2 tablespoons oats.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.
