Ingredients
The following ingredients have 4 Servings
- 2 cups cooked chicken breast (shredded or diced into ½ inch pieces (rotisserie chicken or 10-oz cans chicken works great here))
- 1 14-oz can chickpeas (drained and rinsed)
- 1 cup seedless grapes (halved)
- 1 stalk diced celery (diced (about 1/2 - 1 cup))
- 2 scallions (chopped)
- ¼ cup parsley leaves (chopped)
- 1/3 cup mayonnaise
- Juice of ½ lemon ((about 1 tablespoon))
- Optional: Salt and pepper to taste
Instruction
- In a large bowl, combine all the ingredients and mix well. Season with salt and pepper if desired. Serve immediately or chill in the fridge before serving. Serve as a salad or as a sandwich in some pita or over your favorite bread.
