Ingredients

The following ingredients have 36 Servings
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • 3 tablespoons cocoa
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup buttermilk
  • 3 tablespoons vegetable oil
  • 1 egg
  • ½ teaspoon vanilla
  • ¼ cup freshly brewed hot coffee
  • Glaze or coating of choice

Instruction

  • Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
  • Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
  • Add coffee and continue mixing until coffee is evenly incorporated into mixture.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
  • Allow to cool and glaze or coat, as desired.
  • Makes about 3½ dozen cake pops