Ingredients
The following ingredients have 8 Servings
- 1 cup heavy cream
- 1 teaspoon minced garlic
- 2 tablespoons minced shallots
- 1 teaspoon minced fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 pounds baby zucchini (trimmed and very thinly sliced)
- 1 ½ cups grated Gruyere
Instruction
- Preheat the oven to 375°F. Lightly butter a shallow 2 quart baking dishes, or spray with nonstick cooking spray.
- In a large bowl whisk together the cream, garlic, shallots, thyme, salt and pepper. Add the sliced zucchini and use a rubber spatula to combine until the zucchini is all well coated with the cream mixture. Turn the zucchini into the prepared baking pan. Sprinkle the grated cheese on top.
- Bake for about 45 minutes until the cheese is nicely browned and the casserole is bubbling around the edges. Let sit for about 5 minutes then serve hot.
