Ingredients
The following ingredients have 6 Servings
- 2 medium onions
- 3 medium carrots
- 3 ribs celery
- ¼ cup fresh parsley
- 8 cups water
Instruction
- Peel the onions and chop them into eighths. Peel the carrots, quarter them, and chop into thirds. Halve the celery stalks lengthwise and chop them into thirds.
- Put the onions, carrots, celery, parsley, and water in a pot, crock pot, or Instant Pot.
- Stove: Simmer baby vegetable broth for 60-90 minutes on the stovetop over medium-low heat. Keep the pot partially covered, adjusting the temp as needed to keep it simmering.
- Slow cooker: Cook on high for 4 hours, or use the low setting for 8 hours. You can use a regular crock pot or the slow cooker function on an Instant Pot.
- Strain: Put a colander over a large bowl. Line the colander with a double layer of cheesecloth. Strain the baby veg broth so it collects in the bowl. The veggies can be discarded (or eat them!) and the broth can be stored in the fridge.
