Ingredients

The following ingredients have 5 Servings
  • 22 ounces baby red or yukon gold potatoes, cut in quarters (about 4 cups)
  • 2 tbsp minced celery
  • 1/4 cup red onion (finely diced)
  • 1 gala apple (peeled and diced into 1/2 inch chunks)
  • 2 tbsp chives (minced)
  • 1 tsp Dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper

Instruction

  • Boil potatoes in salted water until soft, approx 10 - 14 minutes, or until soft if pierced with a fork. Drain and let cool.
  • While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
  • Mix well and let the flavors marinade while the potatoes cook.
  • Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste.
  • Serve room temperature or refrigerate until ready to serve.