Ingredients

The following ingredients have 4 Servings
  • 4 cups baby red potatoes (cut in small pieces)
  • 1/2 cup green bell pepper (finely diced)
  • 1/4 cup red onion (finely diced)
  • 3 scallions (diced)
  • 1 1/2 tsps Dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper

Instruction

  • Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
  • While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
  • Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
  • Serve room temperature or refrigerate until ready to serve.