Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh peas lightly steamed
  • 3 cups cooked chopped potatoes
  • 6 slices bacon cooked (grease blotted off and chopped.)
  • 1/2 teaspoon garlic powder
  • 1/2 cup light mayo
  • 5 stems green onions chopped

Instruction

  • Place potatoes and peas into a medium sized serving bowl.
  • Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
  • Mix together thoroughly and serve.
  • This salad can be served hot or cold!