Ingredients

The following ingredients have 2 Servings
  • 5 ounces baby lettuce or spring mix
  • 1 cup fresh raspberries (washed and patted dry)
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled feta cheese
  • 1/3 cup walnut pieces
  • 2 tablespoons red wine vinegar
  • 2 teaspoons pure maple syrup
  • 1 teaspoon dijon mustard
  • 4 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper (to taste)

Instruction

  • Preheat the oven to 350 degrees.  Place the walnuts on a rimmed baking sheet and toast for 8-10 minutes until golden brown and fragrant.  Remove from heat and cool.
  • Place the lettuce, raspberries, cranberries and feta cheese in a large bowl.  Set aside.
  • Place the red wine vinegar, maple syrup, dijon mustard, olive oil, salt and pepper in a mason jar and cover tightly with a lid.  Shake vigorously until emulsified.
  • Pour the dressing over the salad and toss well to coat.  Top with the toasted walnuts, serve and enjoy!