Ingredients

The following ingredients have 4 Servings
  • 5 ounces baby kale
  • 1 pink grapefruit (peeled and segments cut out)
  • ¼ cup toasted slivered almonds
  • 1 avocado (sliced)
  • Optional: parmesan cheese
  • 2 tablespoons pink grapefruit juice (squeeze this from what's left of the grapefruit after you cut out the segments)
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ¼ teaspoon dijon mustard
  • 1 pinch salt and pepper

Instruction

  • Place the baby kale, grapefruit segments, almonds, avocados, and if using, the parmesan in a large salad bowl. 
  • Add the salad dressing ingredients to a jar then shake the dressing until it is slightly creamy looking.
  • Pour the dressing over the kale, toss gently to mix, then let the salad sit for 2-3 minutes so that the kale softens slightly.